A versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enameled interior for perfect browning. This oval cook ware is beloved for braising and slow-cooking large cuts of meat, a whole chicken and crusty loaves of bread. This version has 20 percent more cooking surface, so you can brown, sear and roast with more base space, thanks to this newly designed Dutch oven shape. Cook an entire roast dinner with less crowding in this generously sized cast iron pot. The textured black matte enamel interior ensures exceptional browning and heat retention and distribution. Enameled interior requires no seasoning; the smooth enamel bottom works on all stovetops, including induction. Compatible with all cooktops, including induction; oven safe up to 500ºF.